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Coriander Dosa Recipe

2 years ago

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 Kothamali Dosa
This coriander dosa goes well with coconut chutney!
Coriander-Moong-Dal-Dosa
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 30
Cook Time 15
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 30
Cook Time 15
Servings
people
MetricUS Imperial
Ingredients
Coriander-Moong-Dal-Dosa
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the lentil and rice, wash and soak for 2 hrs mim.
  2. Drain the water and in a mixer/grinder add the chilies, ginger, salt and the lentils, rice. Add water as required to make a smooth batter.
  3. When all the lentil and rice is ground, remove to a bowl.
  4. Wash and chop the coriander leaves roughly. Take the leaves in a mixer and add 1 cup of batter to the leaves and grind again.
  5. Add whole cumin seeds
  6. Heat a tawa and grease well. As you do with regular dosa, spread a ladle full of batter and sprinkle oil over the top.
  7. Flip on the both sides and cook
  8. Serve with Chutney / Podi
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