Food Blogs
Corn Pakodas Recipe
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai!
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 cup grated sweet corn kernels makai ke dane
- 2 tbsp sweet corn kernels makai ke dane
- 1/4 cup finely chopped coriander dhania
- 2 tsp green chilli paste
- 2 1/2 tbsp Rice flour chawal ka atta
- salt to taste
- Oil for deep frying
For Serving
Ingredients
For Serving
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Instructions
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve immediately with green chutney and tomato ketchup.