NON-VEG
Cornflakes Chicken Recipe
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 500 Grams chicken breast Cut into medium pieces
- 2 Cups corn flakes
- 1 egg
- 1/2 Cup yogurt
- 1 Tbsp chilly powder
- 1/2 Tsp Black pepper crushed
- 1/4 Tsp chat masala
- 1/2 Tsp Turmeric powder
- 1 Tbsp Tandoori chicken masala
- 1 1/2 Tbsp ginger garlic paste
- 2 Tbsp Corn Flour/Starch
- oil for frying
- Salt as per taste
Ingredients
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Instructions
- To the chicken add the yogurt, turmeric powder, chilly powder, ginger garlic paste, tandoori masala and salt as per taste mix well cover and marinate.We need to marinate the chicken for 4 hours in the refrigerator.
- After 4 hours remove the chicken from fridge and get it to room temperature.
- Add the cornflakes to a plastic bag and crush it using a rolling pin. add the crushed corn flakes to a plate and set aside.
- Beat the egg with a pinch of salt and set aside.
- Now add the cornstarch to the chicken and mix well.
- Dip the chicken in egg and roll it out in the corn flakes.
- Heat oil in a wok and start frying the chicken till all sides turn golden brown serve hot.
Recipe Notes
Recommended Products
Alda Cast Iron Wok 25