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Cranberry Orange Scones Recipe

2 years ago

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 Cranberry Orange Scones
A must-have around the holidays, but nice to make all year round.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
  3. Stir in cranberries and orange peel.
  4. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
  5. On a floured board, knead gently a few times, but not too much.
  6. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
  7. Bake at 400 degrees F.
  8. for 15-25 minutes or until light golden.
  9. Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
  10. Separate scones and serve warm.

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