Food Blogs
Cream of Wild Mushroom Soup Recipe
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Ingredients
Ingredients
- Clarified butter = 12 oz. 340g
- onions 1/4" (.65cm) dice = 20 oz. (570g)
- cup Shallots sliced = 1(240ml)
- Domestic mushrooms sliced = 2.5 lb. (1.12kg)
- Wild mushroom stems chopped = As needed
- flour all purpose = 16 oz. (450g)
- Water = 1.5 Gal 5.7L
- Heavy cream = 1.5 qt. 1.4L
- Salt and black Pepper = To taste
Garnish
- Whole butter = 3.5 oz. 100g
- slice Shiitake mushrooms 1/4" (.65cm)= 1 lb. (450g)
- slice Oyster mushrooms 1/4" (.65cm)= 1 lb. (450g)
Ingredients
Ingredients
Garnish
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Instructions
- Sweat onions and shallots in butter until translucent.
- Add mushrooms and stems and sweat until tender.
- Add flour and cook for 8 minutes.
- Add water and simmer for 30 minutes.
- Puree and strain through chinoise.
- Return to kettle, add heavy cream, and bring back to simmer.
- Season with salt and pepper.
- Sweat garnish in whole butter and add to soup right before serving.
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