Food Blogs
Creamy Corn Coconut Soup Recipe
The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.
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| Prep Time | 2 minutes |
| Cook Time | 7 minutes |
| Servings |
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Ingredients
- 2 cups cream-style corn
- 1 cup coconut milk nariyal ka doodh
- salt to taste
For Serving
Ingredients
For Serving
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Instructions
- Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar.
Recipe Notes
1 can (460 gm) of cream style corn is approx. 2 cups.
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