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Crispy Rice Soup Recipe

2 years ago

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 Crispy Rice Soup
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!
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Prep Time 25 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
For Serving
Prep Time 25 minutes
Cook Time 6 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick pan, add the cauliflower, carrots, celery and spring onions and sauté on a medium flame for 2 minutes.
  2. Add the vegetable stock, tomatoes, lettuce, salt and pepper powder and mix well.
  3. Bring to boil and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Garnish with crispy rice and serve hot with chillies in vinegar.

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