Food Blogs
Crunchy Kale Salad with Walnuts and Pecorino Recipe
Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
MetricUS Imperial
|
Ingredients
- 4 cups finely julienned kale cleaned and stems removed
- 2 cups finely julienned radicchio cleaned and core removed
- 1/4 cup extra virgin olive oil
- 1 teaspoon lemon juiced and 1zest
- 1/2 cup shaved Pecorino Romano plus extra for garnish
- 1/4 cup dried currants
- 2 tablespoons finely sliced fresh basil
- Kosher salt and freshly cracked black pepper
- 1/2 cup toasted walnuts
Ingredients
|
Rate this recipe!
|
Instructions
- Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Let stand about 2 minutes. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. Thoroughly mix. Season with salt and pepper. Set aside.
- Fold in the walnuts just before serving and top the salad with a pile of Pecorino.
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release7 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...