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Dahi Bhindi Recipe

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In this recipe, the ladies fingers are cooked in a tomato based gravy. The addition of curd in the gravy lends a hint of sourness that adds to the taste.

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Dahi Bhindi Recipe
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Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan and add the cumin and onion seeds. To this, add the onions and sauté them well.
  2. Add the spices and stir well. Fry for 2-3 minutes. Add the okra and cook for 3-4 minutes.
  3. Add the tomatoes, yogurt and salt to taste and mix well.
  4. Allow it to cook till the okra becomes soft.
  5. Garnish it with coriander leaves.