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Dal Vegetable Idli Recipe
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| Prep Time | 195 minutes |
| Servings |
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Ingredients
- 1/2 cup toovar dal arhar
- 1/4 cup yellow moong dal split yellow gram
- 1/2 cup chana dal split bengal gram
- 1 cup Fenugreek leaves chopped, methi
- 2 cups Chopped coriander dhania
- 1/4 cup boiled green peas
- 1/4 cup Grated coconut
- 3 chopped Green chillies
- 1 small Onion chopped
- 1 small carrot grated
- salt to taste
- Oil for greasing
Ingredients
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Rate this recipe!
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Instructions
- Wash and soak the dals together at least 3 hours.
- Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
- Add water as required to make a thick batter.
- Pour into greased idli moulds and steam for 10 to 12 minutes till done.
- Serve hot.
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