Recipes
Desperate Housewives Gabrielle’s Enchiladas Recipe
Who can ever forget the gorgeous Gabrielle, her drool-worthy wardrobe and delicious Mexican food like these delicious Enchiladas. They’re made with lean meat without a wonder because she wouldn’t want gaining even a kilo extra.
Cook Time | 30 minutes |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1 pound lean ground beef
- 1 chopped onion
- 1/2 cup sour cream
- 1 cup shredded Cheddar
- 1/4 tsp pepper
- 1/3 cup chopped capsicum
- 2/3 cup Water
- 1 clove finely chopped garlic
- 8 flour tortillas
Ingredients
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Instructions
- Preheat the oven to 350°F.
- Heat up an iron skillet and cook the beef in it for 10 minutes till it turns brown.
- Drain the beef and add onion, sour cream, cheddar, and pepper.
- Mix it well, cover and keep aside.
- In a pan put the bell pepper, water, cumin, garlic and tomato sauce and give it a boil while stirring occasionally.
- Reduce the heat once the puree comes to a boil and simmer for five minutes.
- Pour the mixture into a pie plate and begin dipping the tortillas till they are covered by the sauce.
- Divide the beef mixture into 8 portions and put each portion on a tortilla.
- Roll the tortilla around the filling and put them on a baking dish.
- Pour the sauce over the enchiladas and bake them for 20 minutes till it bubbles.
- Serve hot and garnish with chopped onions, shredded cheese and sour cream.