Events, Contests & Festivals
Deviled Spider eggs Recipe
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Ingredients
- 6 hard-boiled eggs halved
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon Vinegar
- 1/8 teaspoon Salt
- 1/8 teaspoon pepper
- whole black olives
Ingredients
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Rate this recipe!
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Instructions
- Cut eggs in half lengthwise. Slip out yolks and mash.
- Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Cut whole olive in half lengthwise.
- Put one half on mashed yolk for the spider's body.
- Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
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