Chicken Recipes Collection
Dry Chilli Chicken Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 3/4 kg Chicken boneless
- 1 cup All purpose flour / Maida
- 1/2 cup Cornflour / Cornstarch
- salt to taste
- 1 tsp pepper
- 2 tsp soy sauce
- 1 tsp ginger garlic paste
- 1/4 cup Water
- Oil for deep frying
For Sauce
- 3 tsp butter
- 2 tsp Ginger finely chopped
- 2 tsp garlic finely chopped
- 1 onion large sliced thinly
- 2 slit green chilli
- 1 Capsicum / Bell Pepper sliced
- 1/2 cup Tomato ketchup
- 3 tsp Green Chilli Sauce
- 2 tsp Vinegar
- 1 tsp soy sauce
- 1 tsp red chilli powder or to taste
- 1/2 cup Water
- 1 tsp black pepper powder
- Spring onion a handful finely chopped
- salt to taste
- 1 tsp sugar
Ingredients
For Sauce
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Rate this recipe!
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Instructions
- Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.
- Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.
- Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
- Add in onions. green chillies, salt and sugar. Toss well.
- Add in capsicum and mix well.
- Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.
- Add in water and cook till oil separates
- Add in fried chicken and toss well.
- Add in pepper and spring onion. Mix well.
- Serve hot.
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