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Easter White Cake

2 years ago

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The Most Amazing White Cake recipe is here! It’s light, and airy, and absolutely gorgeous. This is the white cake you’ve been dreaming of!

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 Easter White Cake
white-cake
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Course Cake
Prep Time 30 MINUTES
Cook Time 30 MINUTES
Servings
MetricUS Imperial
Ingredients
Course Cake
Prep Time 30 MINUTES
Cook Time 30 MINUTES
Servings
MetricUS Imperial
Ingredients
white-cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Measure sifted cake flour, baking powder, and salt; sift together three times.
  2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  3. Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy.
  4. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
  5. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  6. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
  7. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling.
  8. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes
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