Iftar Recipes
Easy Carrot Halwa Recipe
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
people
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Ingredients
- 1 kg carrots
- 1 1/2 litre Milk
- 8 green cardamoms
- 5-7 tablespoon ghee
- 5-7 tablespoon sugar
- 2 tablespoon raisins
- 1 tablespoon shredded almonds
- 2 tablespoon chopped dates
Ingredients
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Instructions
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish color.
- Stir in dried fruit and serve.