Recipes
Easy Mexican Soup Recipe
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- 2 tsp olive oil
- 1 pound boneless skinless chicken breasts cut into bite size pieces
- 1 tbsp taco seasoning
- 1 cup frozen corn
- 1 cup salsa sauce
- 32 ounces chicken broth
Ingredients
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Instructions
- In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
- Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.
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