NON-VEG
Easy Mutton Curry Recipe
 
    | Prep Time | 10 minutes | 
| Cook Time | 35 minutes | 
| Servings | 
         people     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 500 gram Mutton (lamb)
- 4 tblspn Oil
- 2 large onion sliced thinly
- 2 large tomatoes sliced thinly
- 1 tblspn ginger garlic paste
- 3 slit green chillies
- 2 tblpsn Kashmiri chilli powder
- 2 tblspn coriander powder
- 2 tsp Garam masala powder
- salt to taste to taste
- 3/4 cup Fresh Coconut grated
- Water as needed
- Coriander Leaves a handful finely chopped
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    Ingredients
     
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    Instructions
    
                - Heat oil in a pressure cooker. Add in onions and cook till golden.
- Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
- Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
- Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
- Now add in mutton and toss well with the masala.
- Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
- Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
- When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
- Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
- Add in coriander leaves and turn off the heat.
- Serve with rice or anything you like.
        
    Recipe Notes
    
                

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														