One Pot
Easy Shrimp Jambalaya Recipe
Servings |
MetricUS Imperial
|
Ingredients
- 1/2 pound shrimp peeled and deveined reserving the shells
- 1/2 teaspoon of cayenne pepper to season to shrimp
- 2 cups chicken broth
- 1 tablespoon butter or oil
- 1/2 pound sausage sliced
- 1 onion diced
- 1 bell pepper diced
- 2 stalks celery diced
- 2 cloves garlic chopped
- 1 tablespoon creole seasoning
- 1 can diced tomatoes 28 ounce
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 cup long grained rice
- Salt pepper and cayenne to taste
- 4 green onions sliced
Ingredients
|
|
Instructions
- Bring the chicken both and shrimp shells in a pot to a boil, reduce heat and simmer for around 10 more minutes.
- Meanwhile, heat the oil in a large pan and add the onion, pepper and celery and cook until tender.
- Add the sausage and cook until brown on both sides, about 5-7 minutes.
- Add the garlic and creole seasoning and cook for a minute.
- Strain the shells from the broth and add the broth, diced tomatoes, tomato paste, Worcestershire sauce, bay leaves and rice to the sausage and vegetables, bring to a boil, reduce the heat and simmer until the rice is tender and the sauce has reduced and thickened to the desired thickness, about 20-40 minutes.
- Season the shrimp with cayenne and toss in. Cook until for about 3-5 minutes.
- Season with salt, pepper and more cayenne to taste and served topped with the green onions.