Recipes
Eat Pray Love Linguine Con Vongole Recipe
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Ingredients
- 6 ounces spaghetti
- 4 tbsp olive oil divided
- 1 garlic cloves thinly sliced
- 1 tsp red pepper flakes crushed
- 1/4 cup white wine
- 2 pounds clams
- 2 tbsp Parsley roughly chopped
Ingredients
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Instructions
- Cook the spaghetti according to directions.
- Heat the oil and sauté the garlic until golden.
- Stir in the red pepper flakes and sauté.
- Pour in the wine and clams cook over a high heat for 5 minutes.
- Add a quarter cup of water into the skillet and cook.
- Toss the pasta and parsley and the sauce.
- Serve and enjoy.