Egg Bhurji Masala

VIDEO:

Nothing makes our mouths water more than a plate of delicious egg bhurji with roti or chapati. The thing that sets it aside from your usual scrambled eggs is the addition of sauteed onion, chillies and spices. So, watch the video to learn how to make this tasty dish at home!

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Easy Egg Bhurji Recipe with cheese is nothing but scrambled eggs with cheese. A very popular fast food in Mumbai.This dish is one of the most sought and favorite in our house during weekends with toasted bread and tea.

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Rating: 4.6
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Course

Breakfast, Kids Special, Lunch, Main Dish, Side Dish, Snacks

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 11/2 tablespoon oil/ butter
• 4-5 numbers big eggs beaten lightly
• 1 number large onion chopped finely
• 1 number large tomato chopped finely
• 1-2 number Green chilies
• 1 tablespoon red chili powder
• 1/2 tablespoon Garam masala powder
• 1 pinch Turmeric powder
• 1 tablespoon black crushed pepper or pepper powder
• 1/2 inch Ginger chopped finely
• 2 tablespoon chopped coriander leaves
• 1/2 cup grated cheese or as required
• Salt as required

Course Breakfast, Kids Special, Lunch, Main Dish, Side Dish, Snacks Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 11/2 tablespoon oil/ butter 4-5 numbers big eggs beaten lightly 1 number large onion chopped finely 1 number large tomato chopped finely 1-2 number Green chilies 1 tablespoon red chili powder 1/2 tablespoon Garam masala powder 1 pinch Turmeric powder 1 tablespoon black crushed pepper or pepper powder 1/2 inch Ginger chopped finely 2 tablespoon chopped coriander leaves 1/2 cup grated cheese or as required Salt as required

Votes: 5 Rating: 4.6 You: Rate this recipe!

Instructions

1. Crack eggs into a mixing bowl.
2. Add salt, turmeric and chili powder.
3. Also add pepper powder, garam masala powder. Beat with a fork or beater for 1-2 mins lightly.
4. Heat oil plus butter in a pan.
5. Once pan is hot add onion and saute for a minute.
6. Add ginger and stir nicely.
7. Saute until ginger leaves aroma.
8. Once the onion changes color to light brown.
9. Add the tomatoes.
10. Cover and cook until tomatoes soften. Keep stirring in between.
11. Now pour the beaten eggs.
12. Time to add coriander leaves and green chilies.
13. Once the eggs starts thickening keep stirring the spatula all over.
14. Keep stirring and the eggs would cook soon. Finally add the grated cheese.
15. Stir the bhurji until they are light brown in color.
16. Garnish with more cheese on top if you wish to. Serve your egg bhurji warm with cheese and toasted bread or pav.