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Egg Kothu Parotta Recipe

1 year ago

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 Mutta Parotta
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs.
egg-kothu-parotta-recipe
Votes: 3
Rating: 5
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Course Main Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
egg-kothu-parotta-recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a heavy bottomed vessel, add the curry leaves, green chilies and chopped onions and saute on medium flame for 4 mts.
  2. Add ginger garlic paste and chopped stalks of coriander leaves and saute for 3 mts.
  3. Add red chili powder, turmeric powder and mix well. Add chopped tomatoes and saute for 4 mts.
  4. Make a well in the center and pour the egg mixture and scramble it till almost cooked. Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture.
  5. Add the shredded parotta and salna and mix well. The contents should be minced with a pounding action using the end of a flat spatula. Cook on medium flame for 4 mts tossing the contents well.
  6. Add garam masala, lemon juice and chopped coriander leaves and mix well. Turn off flame.
  7. Remove to a serving bowl and serve warm.
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