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Egg Macaroni Recipe 

2 years ago

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 Egg Pasta
Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted that you must like to eat.
egg-macaroni
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
egg-macaroni
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil water in a pan with salt as required and a tsp of oil.
  2. Add macaroni to the boiling water. Let it cook for 15 – 20 minutes until fully done.
  3. Once they are cooked perfectly, strain and keep under running cold water. Set it aside.
  4. Now heat 1 tbsp oil in a pan and add scramble the eggs with salt as needed. Keep it aside.
  5. To the same pan, add more oil and saute the chopped onions.
  6. Once they turn light pink, add in the ginger garlic paste and saute until the raw smell goes off.
  7. Now add the chopped tomatoes and let it cook until soft.
  8. Add little salt if required.
  9. Next add turmeric powder and red chilli powder.
  10. Now mix the cooked macaroni into this and mix well.
  11. Add the chopped coriander and pasta sauce.
  12. Add in the scrambled eggs too. Mix thoroughly.With the lid on, cook for 2-3 minutes.
  13. Delicious egg macaroni is ready to be served.
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