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Egg Manchurian Recipe

2 years ago

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 Egg manchurian gravy recipe
Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot piping rasam rice.
egg-manchurian-recipe
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Course Dinner, Lunch, Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
MANCHURIAN INGREDIENTS
Course Dinner, Lunch, Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
MANCHURIAN INGREDIENTS
egg-manchurian-recipe
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Beat the egg thoroughly with salt and pepper. Grease a bowl with a tsp of oil and pour the beaten egg into the greased bowl.
  2. Boil water in a wide pan and place a holed plate over it. Now steam cook the beaten egg by placing the egg bowl over a holed plate. simply cook the beaten egg using oven.
  3. Cut the cooked egg into 1 inch pieces. Set aside.
  4. . In a bowl mix chilli pdr, 5 tbsp of all purpose flour, corn flour and salt with little water. Batter should be in dosa batter consistency.
  5. Dip egg pieces in this batter and deep fry them till it turns light brown. Set aside.
Manchurian
  1. Dissolve corn flour in 1/5 cup of water and add soy sauce, tomato paste, ginger garlic paste, chilli pdr, garam masala pdr, little salt, sugar with corn flour water.
  2. Mix it well. ( the thickness of this mixture will increase on boiling )
  3. Heat a tsp of oil in a kadai, saute garlic, onion, capsicum for 2 minutes ( don’t over cook the vegetables ).
  4. Now pour the tomato paste , soya mixture with sauteed vegetables and let it boil for 2 minutes. Once it thickens in its consistency add fried egg pieces. Mix them till they blend well.
  5. Egg manchurian is ready to enjoy.
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