Recipes
Egg Masala Recipe
VIDEO:
Egg Masala is a dish you can easily make on a busy morning! It pairs beautifully with bread, as well as rice, and the addition of cloves and curry leaves lend a distinct flavour to the dish.
Prep Time | 20 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For Masala Paste
- 1 tablespoon Oil
- 1 small onion
- 2 tablespoon Fresh Coconut
- 1/2 tablespoon garam masala
- 1/2 tablespoon Kashmiri red chilli powder
- Water to grind Masala
For Egg Masala
- 4 Eggs boiled
- 2 tablespoon Oil
- 1 medium onion
- 1 tomato
- 1 tablespoon ginger garlic paste
- 1 tablespoon coriander powder
- 1 tablespoon Cumin powder
- 1 tablespoon garam masala
- 1 tablespoon red chilli powder
- 1 tablespoon brown sugar
Ingredients
For Masala Paste
For Egg Masala
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Instructions
To make Masala Paste
- Heat up tea spoon of oil.
- In that add sliced Onion and saute till it gets deep golden color.
- Then add coconut, mix and cook for 2 to 3 more minutes.
- After masala cools down, put that masala in to blender, add garam masala, chilli powder and water in that and blend to make smooth paste.
- Keep this ground masala aside.
Preparation of Egg Masala
- Heat up oil, add onions and cook until onions soften.
- Then add ginger garlic paste, mix and cook for a minute.
- Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
- Then add chopped tomatoes in that along with red chilli powder, mix, cover and cook for 4 to 5 minutes.
- Add ground masala paste, mix well, also add brown sugar and salt to taste.
- Add water to adjust consistency.
- Cook for 3 to 4 more minutes.
- Add boiled egg in to masala, cover and cook for 5 minutes.
- Serve hot with rice or roti!