Iftar Recipes
Egg Roast Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 tbsp Oil (adjust as needed)
- ½ tsp cumin / jeera
- 1 onions thinly sliced
- Salt as needed
- 1 tsp ginger garlic paste or grated ginger
- 1 medium tomatoes
- 2 Boiled eggs
- 1 sprig Curry Leaves
- ¼-½ tsp garam masala
- ¼ tsp red chilli powder
- Pinch of turmeric (optional)
Ingredients
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Instructions
- Boil eggs, shell them. Pierce them randomly with a fork or knife and keep aside.
- Add oil to a pan and heat it. Add cumin and allow to crackle.
- Add onions, sprinkle salt and fry until golden.
- Add ginger garlic paste and fry till the raw smell goes off.
- Add tomatoes and fry until they turn mushy.
- Add eggs, curry leaves, red chili powder, garam masala, turmeric and fry for about 3 to 5 minutes or till the spice powders blend well. If needed sprinkle 1 to 2 tbsp. water to prevent the roast looking dry. The raw smell of tomatoes should also disappear. Serve egg roast with rice, bread or chapathi.