Cakes
Eggless Marble Cake Recipe
Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco powder. What if both of these came together in a classic eggless marble cake?
The marble cake gets its name from its appearance with boasts of gorgeous contrasting swirls – usually a mix of vanilla and chocolate. And owing to that, the taste too is a delicious blend of the two flavours giving this sponge cake a special place in our hearts. So step up your teatime shenanigans with some delectable and easy to make eggless marble cake! Follow the recipe below!
Image: sailusfood
Feature Image: vodagent
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 150 gram butter
- 150 gram castor sugar
- 3/4 cup Milk
- 3 tsp Vinegar
- 150 gram flour
- 1 tsp vanilla essence
- 1 tbsp cocoa
- 1.5 tsp baking powder
For Icing (optional)
- 50 gram butter
- 100 gram icing sugar
- 50 gram melted chocolate
- 2 tsp cocoa
Ingredients
For Icing (optional)
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Instructions
- Beat butter and sugar together until light and fluffy.
- Gradually beat in the milk and vinegar. Fold in all the flour except 1 tablespoon.
- Divide batter in half. Fold 1 tablespoon flour in 1 half and the cocoa in the other.
- Place in alternate spoonfuls in a greased and lined 8" cake tin.
- Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
- For the icing, beat the ingredients together, spread over cake, decorate, and serve.