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Elumichai Sadam Recipe

2 years ago

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 Lime n' Lemony
A zesty lemon rice.
lemon-rice-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch
Cuisine South Indian
Keyword Elumichai Sadam Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Lunch
Cuisine South Indian
Keyword Elumichai Sadam Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
lemon-rice-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and cook the rice.
  2. Grate the zest of a lemon and keep aside. Now, cut the lemon and squeeze the juice discarding the seeds and keep it aside too.
  3. Now in a pan heat the oil, pop the mustard seeds, chana dal, urad dal, dry red chilies and curry leaves. You can also add some peanuts.
  4. Add the turmeric powder, lemon zest and asafetida and turn the stove off.
  5. Finally add the lemon juice and salt. Toss the rice with this till everything is well mixed.
  6. Garnish with grated carrot and cilantro.
Recipe Notes

You can also add some grated coconut for added flavour.


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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.