Recipes
Falafel Cobb Salad Recipe
Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
Falafel
- 1 1/4 cup Water
- 6 oz dry falafel mix
- 2 cups vegetable oil for frying
- Salt to taste
Cucumber Dressing
- 1/2 cup sour cream
- 1/4 cup Milk
- 1/4 cup cucumber diced
- 1 tsp fresh parsley minced
- 1/8 tsp Salt
Salad
- 10 oz Salad Greens
- 2 tomatoes diced
- 1 avocado diced
- 8 slices cooked bacon
- 3 eggs hard-boiled
- 3/4 cup feta cheese
Ingredients
Falafel
Cucumber Dressing
Salad
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Instructions
- Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.
- Fry falafel patties in hot oil until golden brown and crisp. Transfer cooked falafel to a paper towel-lined plate; season with salt. Cool falafel to room temperature; break into pieces.
- Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
- Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.