Food Blogs
Fresh Tomato Bruschetta Recipe
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- 4 plum tomatoes seeded and chopped
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh basil
- 3 tablespoons olive oil
- 2 tablespoons minced fresh parsley
- 3 garlic cloves minced
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon Salt
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1 French bread baguette cut into 1/2-inch slices, 10-1/2 ounces
- 1/4 cup butter softened
- 8 ounces fresh mozzarella cheese sliced
Ingredients
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Instructions
- In a small bowl, combine the first 10 ingredients.
- Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-5 minutes or until cheese is melted. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
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