FRIENDS Joey’s Tater Tots Recipe

Everyone eats a different kind of potato on thanksgiving. At least, that’s what Monica learns about her friends as she cooks thanksgiving dinner for the first time. Though it burnt, we can’t stop thinking about golden, crispy tater tots the Joey’s mom makes.

You can enjoy these babies with ketchup or ranch or eat it on thanksgiving like Joey: a piece of turkey on the fork, cranberry sauce and a tot.

https://www.youtube.com/watch?v=xhH8A1tZzeE

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FRIENDS Joey's Tater Tots Recipe

Crunchy Tater Tots!

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Course

Side Dish

Prep Time

25 minutes

Cook Time

20 minutes

Servings

servings MetricUS Imperial

Ingredients

• 2 pounds potatoes
• 1 tbsp all purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp oregano dried
• 1/4 tsp dill dried
• kosher salt to taste
• black pepper to taste
• 1 cup vegetable oil
• 2 tbsp chopped fresh parsley

Course Side Dish Prep Time 25 minutes Cook Time 20 minutes Servings servings MetricUS Imperial Ingredients 2 pounds potatoes 1 tbsp all purpose flour 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp oregano dried 1/4 tsp dill dried kosher salt to taste black pepper to taste 1 cup vegetable oil 2 tbsp chopped fresh parsley

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Instructions

1. Peel the potatoes and put them in a large and add cold water to about 1-inch above the potato length.
2. Boil the water and cook for 6-7 minutes to parboil the potatoes.
3. Drain and keep the potatoes aside to cool.
4. Once cooled, shred the potatoes finely.
5. Using a cheesecloth drain the potatoes completely.
6. Put the potato shreds in a large bowl and add flour, garlic powder, onion powder, oregano and dill.
7. Mix well and add salt and pepper according to taste and mix this as well.
8. Shape the potato mixture into tots.
9. Heat oil for deep frying and add tots in a batch of 5-6 at a time.
10. Cook till golden and crispy which should take about 3-4 minutes.
11. Remove the tots on a paper towel to drain the excess oil.
12. Serve with ranch or ketchup.