FRIENDS Kung Pao Chicken Recipe

How can we ever forget the classic episode of FRIENDS – The One With Mrs. Bing. With Chandler’s mother’s appearance in New York all hell breaks loose for him. The brazen mom reveals her craving for Kung Pao chicken after being inmate with someone declaring it on television making her son tear his head apart (not literally but we do know Chandler). Watch this hilarious episode with a side of chicken!

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FRIENDS Kung Pao Chicken Recipe

Nora Bing's Favourite Kung Pao Chicken!

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Course

Main Dish

Cuisine

Chinese

Prep Time

30 mins

Cook Time

30 mins

Servings

servings MetricUS Imperial

Ingredients

• 1 pound chicken breasts chunks
• 2 tbsp white wine
• 2 tbsp soy sauce
• 2 tbsp Sesame oil portioned into two
• 2 tbsp cornstarch dissolved in the same amount of water
• 1 ounce hot chile paste
• 1 tsp distilled white vinegar
• 2 tsp brown sugar
• 4 Chopped green onions
• 1 tbsp chopped garlic
• 8 ounce water chestnuts
• 4 ounce chopped peanuts

Course Main Dish Cuisine Chinese Prep Time 30 mins Cook Time 30 mins Servings servings MetricUS Imperial Ingredients 1 pound chicken breasts chunks 2 tbsp white wine 2 tbsp soy sauce 2 tbsp Sesame oil portioned into two 2 tbsp cornstarch dissolved in the same amount of water 1 ounce hot chile paste 1 tsp distilled white vinegar 2 tsp brown sugar 4 Chopped green onions 1 tbsp chopped garlic 8 ounce water chestnuts 4 ounce chopped peanuts

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Instructions

1. Begin by making the marinade for the chicken by mixing 1 tablespoon each of the wine, soy sauce, oil and the cornstarch mixed with water together in a bowl.
2. In a large bowl, place the chicken pieces and add the marinade.
3. Toss the chicken in the marinade to coat throughout and then refrigerate for half an hour.
4. Meanwhile make the sauce by first mixing a tablespoon each of wine, soy sauce, oil, cornstarch mixture along with the chili paste, vinegar and sugar.
5. Once mixed thoroughly, add the green onions, garlic water chestnuts and peanuts and heat the sauce on a low flame till it leaves out its aroma.
6. Now cook the chicken in a skillet and once done add it to the pan in which the sauce has given out its flavours and simmer till you get a thick texture if the sauce.