Recipes
Full House Pumpkin Pie Recipe
The first Thanksgiving without their mother is hard on the girls but yet they convince Danny that they could make the turkey and the pumpkin pie. Turns out the turkey that DJ made was frozen and the pie slips from Stephanie’s hands. But nonetheless, it turned a-okay at the end and we can’t craving that delicious pie. So here’s the recipe!
Prep Time | 15 mins |
Cook Time | 55 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1 large pumpkin 15 ounces
- 14 ounce Condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp Salt
- 9 inch pie crust
Ingredients
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Instructions
- Preheat the oven to 425°F and meanwhile in a bowl, whisk together the pumpkin, condensed milk, eggs, spices and salt.
- Whisk the ingredients to a smooth consistency and pour it into the uncooked crust.
- Now put the crust into the preheated oven for about 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F and bake for another 40 minutes or till the pie is done.
- Cool the pie completely and refrigerate for a while if you like it cold.
- Serve at the dinner table!