Gingerbread Fudge Cream Recipe

Have you ever wanted something delicious and different as a topping for your cake? We found something absolutely divine that will make your Christmas cake – or any other cake – the complete treat. It’s a thick and sweet, but gingerbread-y treat that is the perfect accompaniment to your cake. Imagine topping your Christmas Cake with a layer of this and you’ll have a perfect celebration. Whether you’re eating it as dessert or as a snack, the cake will be great with the topping that we’ve listed below.

Are you ready for this awesome Christmas treat?

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Gingerbread Fudge Cream Recipe

The perfect topping for your cake!

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Prep Time

15 minutes

Cook Time

120 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• white chocolate melted
• Condensed milk 1 cup
• ground cinnamon 1 teaspoon
• ground ginger 1 teaspoon
• Sprinkles

Prep Time 15 minutes Cook Time 120 minutes Servings MetricUS Imperial Ingredients Ingredients white chocolate melted Condensed milk 1 cup ground cinnamon 1 teaspoon ground ginger 1 teaspoon Sprinkles

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Instructions

Method

1. Melt the chocolate either in the microwave or in a double boiler
2. In a bowl, add the melted chocolate and condensed milk and mix together
3. Add the cinnamon and ginger and mix together properly
4. Line a baking tray and pour the mixture in and then add sprinkles to the top
5. Freeze for 2-4 hours till semi-firm
6. Pour over your cakes or cookies and serve!