Recipes
Gingerbread Hot Chocolate Cocktail
Winter is here (well, not quite, for all the GOT fans) and what could be better than a delicious (adult-version) of Hot Chocolate? Courtesy of the Food Network, we’ve alcoholisized this recipe by adding a shot of brandy to this delicious recipe!
| Prep Time | 15 minutes |
| Servings |
servings
MetricUS Imperial
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- 6 cups (10 ounce) coconut milk
- 1/4 cup ⁄4unsweetened baking cocoa
- 1/4 cup sugar
- 2 tbsp molasses
- 2 tbsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp groundallspice
- 7 ounces milk chocolate chopped
- whipped cream for garnish
- brandy
Ingredients
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- Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and pour a shot of brandy in each mug. Garnish with whipped cream
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