Desserts
Gingerbread Pancakes Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 1 cups ⁄4all-purpose flour
- 1 teaspoon ⁄2salt
- 1 teaspoon baking powder
- 1 teaspoon ⁄2baking soda
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ⁄4allspice
- 2 Large Eggs
- 1 cup Buttermilk
- 2 tablespoons Oil
- 3 tablespoons molasses
Ingredients
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Instructions
- Sift together flour, salt, baking powder, baking soda, ginger, cinnamon, and allspice.
- In a separate small bowl, beat the eggs, buttermilk, oil, and molasses together.
- Stir wet ingredients into flour mixture, just until moistened, leaving it a little lumpy.
- Heat a large skillet or griddle over medium heat and oil it lightly or coat with a small amount of shortening.
- Add batter, approx 1/4 cup at a time to the griddle, but do not crowd.
- Cook until bubbles appear and edges begin to brown, then turn them and cook the other side until lightly browned on the bottom.
- Transfer cooked pancakes to a platter and keep warm until all are cooked.
- Serve with chunky applesauce or apple pie filling and whipped cream, if desired; also goes good with poached pears.