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Got my Cranberry hat on

2 years ago

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 A Very Cranberry Loaf
Cranberries, lots of them, in every bite of, lighter-than-air, loaf.
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Prep Time 20 minutes
Cook Time 55 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 55 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325, grease the bottom of 8 inch loaf pan and add a piece of parchment, enough so that it sticks out over the sides of the pan.
  2. Combine the flour, baking powder and salt, set aside. In another bowl, combine yogurt, eggs, sugar, orange zest, butter, orange juice and vanilla.
  3. Add in the 1 cup of cranberries, combine, pour batter into the pan- do not over stir. Add the extra cranberries and the chopped walnuts on top of loaf.
  4. Bake for 45-55 minutes until that heavenly smell creeps out of the oven and wafts through the house (may take longer depending on pan or oven so keep an eye on it). Remove from pan and slice it when it's cool or just work your way through it with your hands- option two works for me.

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