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Grilled Chicken with Pineapple Salsa Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
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Ingredients
- 2 boneless Chicken Breasts
- 1 teaspoon Lemon juice
- Salt to taste
- 1 tablespoon soy sauce
- 1 tablespoon garlic chopped
- 2 tablespoons orange juice
- 1 teaspoon All spice powder
- 1 teaspoon paprika powder
- 2 tablespoons Oil
- Pineapple salsa
- 1 cup Pineapple chopped
- 1/2 cup Radish chopped
- 1 small onion, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Jalapenos chopped
- 2 tablespoons Fresh corianderchopped leaves
Ingredients
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Instructions
- Slice chicken breasts into halves. Add lemon juice, salt, soy sauce, garlic, orange juice, all-spice powder and paprika powder. Rub well and let it marinate for 10-15 minutes.
- To make salsa, combine pineapple, radish, onion, lemon juice, jalapenos and chopped coriander and mix well. Keep in the refrigerator.
- Heat oil in a non-stick grill pan. Place the marinated chicken on it, cover and cook for 3-4 minutes on each side or till the chicken is completely cooked.
- Serve hot with pineapple salsa.