Food Blogs
Grilled Mackerel Recipe
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Instructions
- A driftwood fire on a beach in the Hebrides, mackerel caught that day, filleted (put knife in behind the gills, turn towards its tail, then, following the backbone, pull the knife down towards the tail; flip over and repeat on the other side). When the embers are just so, place the mackerel, skin-side down, on the griddle. By the time the skin is happy and crispy, the fillets should be cooked.
- Pop into a bap with some horseradish, sit on a rock and eat with lots of white wine. “Did anyone remember to pack the corkscrew?”
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