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Grilled Mussels Barbecue Recipe
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Ingredients
- 8 pounds mussels cleaned
- 2 healthy handfuls of curly parsley finely chopped
- 2 healthy handfuls of celery leaves lightly chopped
- Dressing
- Juice of 2 lemons
- 4 cloves of garlic finely crushed
- 1 tbsp young thyme leaves chopped
- 1 cups ⅔extra virgin olive oil
- sea salt and black pepper
Ingredients
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Instructions
- Get your barbecue to that perfect glowing moment (preferably using wood with a good history, as I am sure this helps the flavor) and simply throw your mussels on the griddle. The joy of this is they now simply cook in their own juices.
- As soon as they open, scoop them up into a bowl, add the dressing, parsley and celery leaves, and toss thoroughly. Eat while hot.