Harry Potter Mrs. Weasley’s Mince Pie Recipe

Harry Potter is too used to this by now and post-book world where Potter lives on, maybe still receiving mince pies and jumpers from Mrs. Weasley, we can’t wait all the way till Christmas to make this one. Plus we need some relevant savouries to chow down as we read!

Print Recipe

Harry Potter Mrs. Weasley's Mince Pie Recipe

Delicious Mince Pies!

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Side Dish

Cuisine

British

Prep Time

45 mins

Cook Time

15 mins

Servings

servings MetricUS Imperial

Ingredients

• 600 grams minced meat
• 2 segmented satsumas
• 1 finely chopped apple
• 1 lemon zest
• Icing sugar for dusting
• 375 grams flour
• 260 grams softened butter
• 125 grams caster sugar
• 2 eggs

Course Side Dish Cuisine British Prep Time 45 mins Cook Time 15 mins Servings servings MetricUS Imperial Ingredients 600 grams minced meat 2 segmented satsumas 1 finely chopped apple 1 lemon zest Icing sugar for dusting 375 grams flour 260 grams softened butter 125 grams caster sugar 2 eggs

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a mixing bowl, take the flour and butter.
2. Mix well till you form a crumb-like dough.
3. Now to this add sugar and egg mixing well.
4. Sprinkle a little flour on work surface and fold the dough forming the pastry.
5. Putting on a plastic wrap, toss the pastry in the refrigerator for at least 10 minutes.
6. Meanwhile, mix together the minced meat, satsumas, apple and lemon zest.
7. Once the pastry has stayed in for 10 minutes, put the oven on preheat at 220 C.
8. Now roll out the pastry and using a pastry cutter, make rounds of about 10 centimeters.
9. Make about 16 rounds like these and put a little meat mixture in the middle of each.
10. Beat an egg in a small bowl and brush the edges of the pastry with it and seal them up.
11. Brush the ready pastries with the egg and then sprinkle the caster sugar on them.
12. Before tossing them in the oven make small incisions on top of each pastry.
13. Now bake them for about 20 minutes or till they turn golden brown.
14. Serve hot.