Recipes
The Harvard: Cognac and Sweet Vermouth
If you’re looking for a brandy cocktail with a citrus kick, then look no further than the Harvard. According to the recipe by Christopher Buecheler, “The lemon here plays as a nice accent, bringing out the flavors of the other ingredients. The result is vibrant with real depth, and well worth a try!”
| Prep Time | 5 minutes |
| Servings |
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- 1 1/2 ounces Cognac
- 3/4 ounce sweeth vermouth
- 1/4 ounce Lemon juice
- 1 tsp grenadine
- 3 dashes angostura bitters
Ingredients
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- Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with a lemon twist
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