Honey Glazed Ham Recipe

Easter is only a fortnight away, and if you’re planning on a lavish feast to commemorate the festival, you must start putting some good and traditional recipes up your sleeve. One such traditional and absolutely delicious recipe is the honey-glazed ham. The preparation can feature an oven baked or even a roasted chunk of ham, but we’ll be baking ours in the oven.

The dish is an absolute delight t so many levels. Starting right when you slice into the beautifully glazed and slightly charred outer layer to the time you actually pop a bite and bless the cook, the honey glazed ham is a winner! Follow the recipe below to whip up a honey glazed storm in your kitchen this Easter!

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Honey Glazed Ham Recipe

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Course

Main Dish

Prep Time

20 minutes

Cook Time

75 minutes

Servings

people MetricUS Imperial

Ingredients

• 5 pound ready to eat ham
• 1/4 cup whole cloves
• 1/4 cup dark corn syrup
• 2 cups honey

Course Main Dish Prep Time 20 minutes Cook Time 75 minutes Servings people MetricUS Imperial Ingredients 5 pound ready to eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
3. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
4. Remove from oven, and let sit a few minutes before serving.