Food Blogs
Honey Mustard and Vegetable Sandwich Recipe
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
Prep Time | 5 minutes |
Servings |
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Ingredients
- 2 footlong bread 12” each
- 4 tbsp honey
- 1/4 cup melted butter
- 2 tsp readymade mustard paste rai / sarson
- 8 iceberg lettuce leaves
- 24 tomatoes slices
- 24 cucumber slices
- 1 cup colourd capsicum strips red and yellow
- 16 Fresh Basil Leaves
- Salt and freshly ground black pepper to taste
Ingredients
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Instructions
- Combine the honey, melted butter and mustard paste in a bowl, mix well and keep aside.
- Place each footlong bread on a dry, flat surface and cut into halves. You will get 4 pieces of 6” each. Cut each piece horizontally into 2.
- Apply a little prepared honey-mustard paste on each of the bread halves. Keep aside.
- Place the lower half of a bread piece on a clean, dry surface with the honey-mustard spread side facing upwards.
- Place two ice-berg lettuce, 6 tomato slices, 6 cucumber slices, ¼ cup coloured capsicum strips and 4 basil leaves over it. Sprinkle a little salt and pepper over it.
- Place an upper half of a bread piece with the honey-mustard spread facing downwards and press it lightly.
- Repeat steps 4 to 6 to make 3 more sandwiches.
- Serve immediately.