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Hot Milk Cake Recipe

1 year ago

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 Hot Milk Cake
This hot milk cake is somewhere between a butter cake and a pound cake. You could use a large rectangular baking dish to make a slab cake with this recipe.
hot-milk-cake
Votes: 10
Rating: 2.7
You:
Rate this recipe!
Course Cake, Desserts, Snacks
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
people
MetricUS Imperial
Ingredients
Course Cake, Desserts, Snacks
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
people
MetricUS Imperial
Ingredients
hot-milk-cake
Votes: 10
Rating: 2.7
You:
Rate this recipe!
Instructions
  1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Test Kitchen Tips:
  1. Salted butter really brings out the flavor of this subtle classic.
  2. Cube leftovers to layer into a trifle with berries and cream.
  3. Swap almond extract for the vanilla, and serve with whipped cream and toasted almonds.
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