Connect with us

Recipes

How to make homemade applesauce

2 years ago

on

Print Recipe
 make homemade apple sauce
Apples vary in their sweetness level, depending on the variety and how late in the season they are picked. The amount of sugar you will want to add will depend on how sweet your apples are, and how sweet you would like your applesauce to be. This recipe is just a guideline, please adjust the sugar amounts to your taste. You can even leave the sugar out all together if you are using sweet apples. If you use less sugar than this recipe suggest, you will likely want to reduce the amount of lemon juice as well. The lemon juice brightens the flavor of the apples and balances the sweetness.
How-to-make-homemade-applesause-1
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
How-to-make-homemade-applesause-1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. ugars, water and salt. (You might want to start with half the sugar at this point and add more to taste later.) Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 20-30 minutes, until the apples are completely tender and cooked through.
  2. Once the apples are cooked through, remove the pot from the heat. Remove the lemon peels and the cinnamon stick. Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them in a blender. (If you use a blender, do small batches and do not fill the blender bowl more than halfway.)
  3. Add more sugar to taste. If too sweet, add more lemon juice.
  4. This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt.
  5. Freezes well and will last at least a year in a cold freezer.

Related Topics: