Chocolate
Ice Cream Sandwich Cake Recipe
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Ingredients
Ingredients
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Instructions
- Line a loaf tin with parchment.
- Lay one layer of ice cream sandwiches at the bottom
- Spread cool whip on top of this.
- Alternate between the cool whip and the sandwiches until you reach cool whip at the top.
- Break candy bar bits on the top.
- Freeze for at least two hours and up to a week.
- To serve, pull off the parchment very carefully.
- Before serving, drizzle with chocolate fudge.