India
Idli Recipe
Prep Time | 195 minutes |
Cook Time | 45 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup urad dal split black lentils
- 3 cups par-boiled rice ukda chawal
- 1/2 tsp fenugreek seeds methi
- salt to taste
- coconut oil or any other refined oil for greasing
- fried coconut chutney for serving
- sambhar for serving
Ingredients
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Instructions
- Mix the urad dal and fenugreek seeds together in water and soak for three hours and drain.
- Soak the rice in water for three hours and drain
- In a mixer blend the urad dal and fenugreek seeds together till the mixture is smooth. Add water if required.
- Remove the mixture and keep aside.
- In a mixer blend the rice and keep aside.
- Combine the rice and urad dal paste together in a bowl and allow it to ferment overnight.
- Add salt to the batter and mix well.
- Grease the idli moulds and add spoonfuls of batter and steam in idli steamer for 10 to 12 minutes.
- Serve with coconut chutney or sambhar.