Incredibles 2 Egg Roll Recipe

The trailer for Incredibles 2 has us drooling for action as well as the food. The first glimpse is we get of the dinner table scene where Dash is hungry for the egg rolls and complains about too many vegetables. We can’t wait to watch the movie and while we make plans, might as well chow down on some delish egg rolls!

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Incredibles 2 Egg Roll Recipe

Crispy, Delicious Egg Rolls!

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Course

Side Dish

Cuisine

Chinese

Prep Time

25 mins

Cook Time

15 mins

Servings

servings MetricUS Imperial

Ingredients

• 4 tbsp vegetable oil
• 1 inch grated ginger
• 2 cloves chopped garlic
• 2 of thinly sliced scallions
• 1 julienned carrot
• 1 julienned red bell pepper
• 1 cup shredded cabbage
• 1/4 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp Sesame oil
• 20 wonton wrappers
• 10 cooked and minced shrimps

Course Side Dish Cuisine Chinese Prep Time 25 mins Cook Time 15 mins Servings servings MetricUS Imperial Ingredients 4 tbsp vegetable oil 1 inch grated ginger 2 cloves chopped garlic 2 of thinly sliced scallions 1 julienned carrot 1 julienned red bell pepper 1 cup shredded cabbage 1/4 cup chicken broth 2 tbsp soy sauce 1 tbsp sugar 2 tbsp Sesame oil 20 wonton wrappers 10 cooked and minced shrimps

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Instructions

1. Take two spoons of oil in a wok, heat it up and stir fry the ginger and garlic for half a minute.
2. Add the scallions, carrots, red pepper and stir fry these as well for two minutes.
3. Mix the broth, soy sauce and sugar in a bowl till the sugar dissolves and add it to the wok.
4. Add the cabbage and bring the broth to a boil and then reduce the flame and let it simmer for five minutes giving it an occasional stir.
5. Once the vegetables become tender add sesame oil and let the broth cool down for about 15 minutes.
6. Now add in the shrimp and fold it in.
7. Put about one spoonful of the stuffing, make egg rolls using a wonton paper.
8. Seal the egg roll by making the end corner damp with water.
9. Using the leftover oil, shallow fry the egg rolls till they are golden brown on all sides.
10. Drain the excess oil on a kitchen towel and serve hot with a dipping sauce.