Iftar Recipes
Jalebi Recipe
Prep Time | 1.30 hours |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
for jalebi batter:
- ½ cup All purpose flour / Maida
- 1 tsp corn flour
- ¼ tsp baking soda
- ½ tsp Vinegar
- 1 tsp Yogurt (Curd)
- Water as required
for sugar syrup:
Ingredients
for jalebi batter:
for sugar syrup:
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Instructions
- in a mixing bowl, mix maida, corn flour, curd.
- then add half tsp vinegar and water.
- mix well in round circular directions for 4 minutes.
- now add baking soda and give a gentle mix.
- now pour this batter in the tomato ketchup bottles carefully.
- heat oil in a pan and add 1 tbsp of ghee.
- squeeze the bottle and make round spirals with the batter.
- when one side is partly cooked, turn over and fry the other side.
- fry till the jalebis are a light golden.
- then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
- finally, serve jalebis hot, warm or at room temperature.