India
Kadai Mushroom Recipe
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- ½ cup onion finely chopped
- 1 tsp ginger garlic paste
- 1 tsp dry fenugreek leaves crushed
- ¼ tsp Turmeric powder
- ½ cup Water
- 3 tbsp Oil
- salt as required
- for garnish
- 2 tbsp chopped coriander leaves
- ½ inch Ginger julienne
For kadai masala:
- 1 tbsp coriander seeds
- 4 dry red chilies broken
- 1/2 tsp cumin seed
- 1/2 inch cinnamon
- 1 green cardamom
- 2 Cloves
- 4 black pepper
- 1 single strand of mace
Other ingredient:
- 250 gram button mushrooms sliced
- 1 large capsicum
- 1 medium tomato puree
- 1 medium onion finely chopped
- 1 tsp ginger garlic paste
- 1 tsp dry fenugreek leaves crushed
- 1/4 tsp Turmeric powder
- 1/2 cup Water
- 3 tbsp Oil
- Salt as required
- 2 tbsp chopped coriander leaves for garnish
Ingredients
For kadai masala:
Other ingredient:
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Instructions
Preparing the kadai masala
- First dry roast all the spices on a low flame till fragrant.
- Once the spices cool down, add them to a grinder jar.
- Grind to a semi fine powder. and keep the ground kadai masala aside.
Preparing the kadai mushroom gravy
- In the same jar, add chopped tomatoes.
- Blend the tomatoes to a smooth puree and keep aside.
- Rinse, wipe and then slice the mushrooms. also thinly slice the bell pepper & chop the veggies and keep aside.
- Heat 3 tbsp oil and add the sliced mushrooms.
- Stir & sauté the sliced mushrooms till they get browned from the edges.
- Remove the mushrooms and keep aside.
- In the same oil, add finely chopped onions. sauté the onions till translucent or light golden.
- Now add the ginger-garlic paste and sauté till their raw aroma disappears.
- Add the tomato pureé. Stir and sauté till you see some oil releasing from the sides.
- Then add the sliced capsicum and stir and sauté for 5 to 6 minutes on a low flame.
- Add the ground kadai masala which we made and stir very well.
- Then add ½ cup water and season with salt.
- Stir & bring the gravy to a simmer on a low flame till you see a few specks of oil on top.
- Add the sautéed mushrooms.
- Lstly add crushed kasuri methi and switch off the stove.
- Stir and then serve.